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Fried Ravioli with Marinara Cream Sauce Recipe

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This recipe for Fried Ravioli with Marinara Cream Sauce is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz pkg frozen 4 cheese ravioli
2 cups ground pecans
3/4 cup grated parmesan
1/4 cup milk
1 large egg, lightly beaten
1/4 tsp salt
1/8 tsp ground black pepper
oil

Marinara Cream Sauce:
1 1/2 cups prepared marinara sauce
1/2 cup whipping cream
Directions:
Directions:
Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1/2" in a skillet or Dutch oven; heat to 360º. Fry ravioli, in batches, 2 minutes on each side or until golden. Drain on paper towels. Serve with Marinara Cream Sauce. For sauce, In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.

 

 

 

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