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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Garlic Chicken Recipe

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This recipe for Chinese Garlic Chicken is from COOKING WITH SAINTS & FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts
Marinade:
1 tablespoon light soy sauce
1 tablespoon dry sherry
4 garlic cloves, finely minced
2 green onions, finely chopped on the diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1 tablespoon dry sherry
114 teaspoon chili paste
Oil for stir-frying
Directions:
Directions:
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes. While the chicken is marinating, prepare the garlic and green onions.
Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on
high heat, then add the garlic and green onion. Add the remaining ingredients and
combine (total cooking time should be about 5 minutes)
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
15 mins

 

 

 

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