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Gwen's Quiche Recipe

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This recipe for Gwen's Quiche is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs, beaten
1 pint heavy whipping cream
1/4 cup mayo
1 tsp Cavender's seasonings
1 tsp chives
1 tsp parsley

4 cups grated cheese (cheddar, Monterrey Jack, or swiss)
1 lb cooked breakfast sausage or bacon
2 9inch uncooked pie shells
Directions:
Directions:
Whip together first 6 ingredients and set aside.

Layer 1 cup cheese, 1 cup meat, and 1 cup of cheese in each pie crust. Divide the egg mixture between the two quiches.

Bake at 350F for 1 hour or until the center is puffed.

Southwestern version - add green chiles and use hot sausage and Monterrey Jack cheese.

Vermont version - add 1 chopped granny smith apple to sausage when cooking and use maple sausage and cheddar cheese.

French version - use bacon and swiss cheese.

 

 

 

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