Twice Baked Mashed Potatoes Recipe

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Category:	Category: Vegetables and Side Dishes

Ingredients:	Ingredients: 4-5 lbs of russet potatoes 1 stick of butter @ room temp 1 small container sour cream (8 oz) 1 package cream cheese @ room temp Approximately 1 – 1 ½ cup grated cheese (I use any type of cheddar) 3 – 4 scallions chopped; include green tops (or to your taste) 5 – 6 slices cooked bacon, crisp and broken into pieces Salt and pepper to taste Buttermilk if necessary for extra creaminess.

Directions:	Directions: Peel, cut into small chunks and cook 4 -5 lbs of russet potatoes in salted water until fork tender. Drain, return to pot and cover so excess moisture evaporates prior to mashing (about 5 minutes). Mash the potatoes, add all other ingredients, transfer to casserole dish and top with extra cheese, scallions and bacon bits; heat in oven for 15 – 20 minutes @ 350 degrees. By adding the ingredients in the order above, I can adjust my sour cream and buttermilk in order to get the creamy consistency I desire.

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Twice Baked Mashed Potatoes Recipe

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