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Pineapple Cheesecake Bars Recipe

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This recipe for Pineapple Cheesecake Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter (1 stick softened)
8 ounces cream cheese, at room temperature
1 cup powdered sugar
1 large egg
1/4 cup granulated sugar
1 cup crushed pineapple or 1 (8-ounce) can, drained
1/2 teaspoon pure vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts
Directions:
Directions:
Preheat oven to 350 degrees . Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
Mix cream cheese and 1 cup powdered sugar until creamy. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

 

 

 

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