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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Barbecue Sloppy Joes Recipe

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This recipe for Southern Barbecue Sloppy Joes is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon canola oil
2 onions chopped
1 green bell pepper,seeded and chopped
2 garlic cloves, minced
1/2 tablespoon ground cumin
1 teaspoon chili powder
1 pound ground skinless turkey breast
1 cup ketchup
2 tablespoons packed dark brown sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
6 hamburger rolls, split
Directions:
Directions:
In a large nonstick skillet, heat the oil.
Saute the onions, pepper,and garlic until softened,about 5 minutes. Stir in the cumin and chili powder; when the vegetables are coated with the spices, stir in the turkey; cook, breaking apart the meat with a wooden spoon, 3 minutes. Add the ketchup, brown sugar, Worcestershire sauce, and salt; cook until the sauce is slightly thickened and the turkey is cooked through, 4-5 minutes. Toast the rolls, if desired, and top with the turkey mixture.

 

 

 

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