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Honey Yeast Rolls Recipe

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This recipe for Honey Yeast Rolls is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/4 c. + 1/8 c. melted margarine
1 c. lukewarm water
1 beaten egg
3 1/2 - 4 c. flour
2 Tbsp. honey
1 tsp. salt
Directions:
Directions:
Dissolve yeast in water. Combine 2 c. flour and salt. Add yeast, 1/4 c. flour, egg and honey. Beat until smooth. Stir in enough flour to make a really stiff dough.
Put in a greased bowl, brush with butter. Cover and let rise about 20 minutes until double in size. Punch down and form into 1 inch balls. Place 3 balls in each muffin cup. Cover and let rise until double, about 20 minutes. Brush with margarine. Bake 12-15 minutes at 400 or until light brown.

 

 

 

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