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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.75) can creamed corn
1 (15.25) can whole kernel corn, drained
1 c. sour cream or plain yogurt
1/3 c. sugar
1/2 c. vegetable oil
2 eggs
1 box jiffy cornbread mix
Directions:
Directions:
Preheat oven to 350. Lightly grease a round casserole dish.
In a medium bowl, combine first six ingredients. When well combined, add cornbread mix and stir. Pour into dish. The batter should fill the pan, leaving 1/2 inch at the top, as the mixture will rise in the oven. Bake for approximately one hour, or until firm in the center. (creamier-about 50 minutes). Casserole should deflate a little while cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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