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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Beans with Bacon Recipe

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This recipe for Green Beans with Bacon is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (16oz) pkg frozen green beans
1 lb bacon
1 onion, chopped
1/4 cup vinegar
1/4 cup sugar
salt and pepper to taste

Directions:
Directions:
Cook beans according to pkg directions, drain and set aside. In skillet, cook bacon. Remove bacon from skillet. Pour off bacon drippings, leaving about 3 tbsp in skillet. Saute onion in bacon drippings until tender. Add vinegar, sugar, and green beans. Stir together and heat through. Salt and pepper to taste. Place in serving dish. Crumble bacon over top and serve.

 

 

 

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