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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cavatini Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
3 oz. pepperoni
1 medium onion, diced
4 oz. mushrooms
1 jar spaghetti sauce
1/2. c. each rigatoni, spirals, and shells pasta
1/2 c. chopped green peppers (optional)
8 oz. shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. Cook sausage in skillet until brown; drain. Mix sausage, pepperoni, onions, and mushrooms with spaghetti sauce. Cook pasta according to package directions. Combine pasta with meat mixture and pour into a greased 9 x 13 inch baking dish. Cover with cheese and bake, uncovered, for 30 minutes or until cheese is bubbly.

 

 

 

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