Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cube Steak and Mushroom Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cube Steak and Mushroom Gravy is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cubed steaks
salt
pepper
1 can cream of mushroom soup
2 cans water
flour
lard or crisco
Directions:
Directions:
Preheat oven to 350º. Salt and pepper cubed steaks. Add 1 Tbsp. pepper to 2 cups flour and combine. Dredge steaks in flour. Melt lard or crisco in a large oven-proof skillet and fry steaks until done. Drain off grease. Whisk soup and water together and pour over steaks. Bake for 45-60 minutes until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!