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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Delight - use with a gentle fish or chicken. Recipe

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This recipe for Potato Delight - use with a gentle fish or chicken. is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Peel and dice potatoes and boil till tender or just before eating stage (I used 5 potatoes)
•Marinated artichoke hearts- use a volume just about equal to the amount of potato
4 -6 TBSP of the marinade from the artichokes
•Chopped parsley – ¼ to ½ cup
•Finely chopped capers – ¼ cup +/-
•Parmesan or asiago cheese (fresh, grated) 1/3 to ½ cup (this measure I am really unsure of – to taste).
• Salt and pepper to taste
•Sun dried tomatoes, cut in ¼ to ½ inch pieces - 1/3 cup +/-
•Roasted red and yellow or orange bell peppers (roast, sweat and peel) – diced. one red and one orange
•2 finely sliced/chopped leeks (pale part only) – fried in olive oil till tender
Directions:
Directions:
Peel and dice potatoes and boil till tender or just before eating stage (I used 5 potatoes). Marinated artichoke hearts- use a volume just about equal to the amount of potato - Cut artichoke hearts into pieces about the same size as the potato pieces. I added about 4 (-6) TBSP of the marinade from the artichokes to the mixture. Chopped parsley – ¼ to ½ cup – to taste. Finely chopped capers – ¼ cup +/-. Parmesan or asiago cheese (fresh, grated) 1/3 to ½ cup (this measure I am really unsure of – to taste). I think a good Swiss would also be terrific. Ground pepper – to taste, salt to taste, but salt after capers are in. Sun dried tomatoes, cut in ¼ to ½ inch pieces - I used about 1/3 cup +/- . Roasted red and yellow or orange bell peppers (roast, sweat and peel) – diced. I used one red and one orange. 2 finely sliced/chopped leeks (pale part only) – fried in olive oil till tender. Mix all ingredients together well
Bake at 350 degrees for 30 – 40 minutes
Number Of Servings:
Number Of Servings:
side dish for 10-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I am "a little of this/little of that" cook so measurements are inexact

 

 

 

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