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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. whole milk
1 c. flour
1/2 tsp. salt
2 tbsp. pan drippings from a roast
Directions:
Directions:
Beat together eggs, milk, flour and salt. Pour drippings into 10" glass pie plate, tilt to coat top and sides. Bake at 450º for 23-23 minutes. Say a prayer and watch it rise while cooking. Don't cheat and open the oven!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The Keeley family Christmas dinner always included a standing rib roast and Yorkshire pudding. My mother was always afraid that the pudding wouldn't rise and prayed as she watched it cooking!

 

 

 

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