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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Soup Recipe

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This recipe for Cheese Soup is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup flour
2 (14oz) cans chicken broth
4 cups milk
2 tsp salt
1 (15oz) jar cheese whiz
3 carrots, sliced
3 stalks celery, sliced
1 medium onion, chopped
1/2 cup water
1 (10oz) pkg frozen green peas
Directions:
Directions:
Melt butter over medium heat in a large soup pot. Add flour and stir until smooth. Add chicken broth and milk and stir over medium heat until mixture comes to a boil. Continue stirring until thickened, about 2 minutes. Remove from heat. Add salt and cheese whiz and stir until well blended; set aside. In another saucepan, place carrots, celery, and onion in 1/2 cup water. Bring to a boil. Simmer for about 15 minutes or until vegetables are tender. Stir vegetables into cheese mixture. Just before serving, add frozen green peas and heat through briefly.

 

 

 

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