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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Pie Casserole Recipe

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This recipe for Sweet Potato Pie Casserole is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sweet potatoes
1/4 tsp salt
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup white sugar
2 tbsp heavy cream
1/4 cup butter, softened
3 tbsp all purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 baking dish. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Personal Notes:
Personal Notes:
Variation - Substitute the topping for marshmallows.

 

 

 

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