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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 package yellow cake mix
1/2 c. margarine melted
1 egg
 

 Filling:
1 can of pumpkin
1/2 c. packed brown sugar
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
2 eggs
2/3 c. milk     
 

Topping:
1 c. reserved yellow cake mix
1/4 c. margarine--cut into small chunks (not melted)
1/4 c. sugar
1 t. cinnamon     
 
Directions:
Directions:
Reserve 1 c. cake mix for the topping. Combine the remaining cake mix, margarine, and egg. Mix and press into the bottom of a 9 x 13 pan.

Mix together filling with a whisk, and pour over crust in pan.

Sprinkle topping over filling.

Bake 350 degrees for 50 minutes. Serve cool with cool whip topping.

 

 

 

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