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Cheesy Italian Meatball Casserole Recipe

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This recipe for Cheesy Italian Meatball Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. dried ziti or penne pasta
26 oz. tomato pasta sauce
32 meatballs (can be frozen or homemade)
15 oz. Italian-style tomato sauce (1 jar)
15 oz. ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (8 ounces)
Directions:
Directions:
1. Preheat oven to 350º

2. Cook pasta according to package directions; drain. Return to pan.

3. Stir in pasta sauce, meatballs, and tomato sauce.

4. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole.

5. Bake, covered, in oven for 30 minutes.

6. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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