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Frozen Chocolate Nut Banana Pops Recipe

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This recipe for Frozen Chocolate Nut Banana Pops is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. All Natural Almond Accents Honey Roasted Flavored Sliced Almonds or crushed honey roasted peanuts
1 medium banana
2 tbsp. Hershey's Lite chocolate syrup
Directions:
Directions:
Roughly chop the sliced almonds and set aside. Peel banana and cut in half widthwise. Place both halves on a plate lined with wax paper. If you like, slide a craft stick into the cut side of each half (like a Popsicle). Evenly drizzle banana halves with chocolate syrup and sprinkle with chopped almonds/crushed peanuts. Gently roll banana halves in any excess syrup/nuts on the plate. Freeze for at least 1 hour. Enjoy!
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Personal Notes:

 

 

 

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