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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded potatoes, 1/2 c. butter (1 stick), 1 can cream of mushroom soup, pepper to taste, 1 med. onion-diced, 2 c. shredded cheddar cheese
Directions:
Directions:
350º 35-45 minutes Spray baking dish with cooking spray. Combine all ingredients, mix well and bake.
Personal Notes:
Personal Notes:
You can use cream of chicken soup for a different flavor.

 

 

 

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