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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 lbs. cooked meatballs, 1 lg. egg, 1 container of ricotta cheese, 1 tbsp. Italian dressing, 2 jars of spaghetti sauce, 1 box of no boil lasagna noodles, 1 lb. sliced provolone cheese
Directions:
Directions:
8 servings, 3-4 hours on low Slice meatballs in half. Stir ricotta cheese and Italian seasoning in with beaten egg. Spray crock pot with cooking spray. Add 1/2 cup of the sauce then layer noodles alternating with meatballs, ricotta cheese mixture, provolone slices and sauce. Repeat layers ending with noodles and sauce. Cover and cook on low.

 

 

 

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