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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Funfetti Cookies Recipe

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This recipe for Funfetti Cookies is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Moist Supreme Funfetti Cake Mix
1/3 c. oil
2 eggs
1 can of Pillsbury Creamy Supreme Funfetti Vanilla Frosting
Directions:
Directions:
Heat oven to 375º. In large bowl, combine cake mix, oil and eggs; stir with
spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness. Bake for 6-8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

 

 

 

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