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Turkey Mushroom Braid Recipe

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This recipe for Turkey Mushroom Braid is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked turkey chopped
2 cups Monterey Jack and Colby cheese shredded
1 cup fresh mushrooms sliced then chopped lightly
1/2 cup mayonaise
2 garlic cloves pressed
2 tsp southwest seasoning
2 tbsp jalpeno peppers chopped
2 cans refrigerated crescent rolls
egg white
Directions:
Directions:
Mix turkey, cheese, mushrooms, mayonaise, garlic cloves, southwest seasoning and jalpeno peppers, mix well.
Unroll 1 pkg crescent dough (do no seperate). Arrange longest side of dough across width of 12x15 baking sheet. Repeat with remaing pkg of dough. Roll dough to seal perforations. On longest sides of baking sheet, cut dough into 1 1/2 inch strips about 3 inches deep, leave 6 inches in center for filling. Add turkey mixture to center. To braid lift strips of dough across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Brush top with egg white. Bake at 350º for 30 to 35 minutes until golden brown.

 

 

 

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