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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
2 (8 oz) pkgs. cream cheese, softened
1 pkg. Hidden Valley dry dip mix
3/4 c. salad dressing
Vegetables of your choice (ex..carrots, celery, radishes, cauliflower, broccoli, olives)
3-4 strips crumbled bacon
1-2 c. shredded cheese
Directions:
Directions:
Unroll crescent rolls on greased cookie sheet. Bake in a 350º oven for 10-12 minutes. Cool. Combine cream cheese, Hidden Valley and salad dressing. Spread over baked crescent rolls. Top with small pieces of vegetables. Top with bacon and shredded cheese. Cut into squares and serve.

 

 

 

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