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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Potato Salad Recipe

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This recipe for French Potato Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium sized potatoes, red or yukon
1/4 cup wine vinegar
1/2 teaspoon tarragon
1 teaspoon salt
2 tablespoons consommé or beef broth
1 tablespoon chopped parsley
1/2 teaspoon pepper
2 tablespoons dry white wine
1/2 cup oil
Directions:
Directions:
Cook potatoes in salted water until tender, about 30 minutes. Drain and slice into about 1/4 inch slices. Can peel or leave skins on.
Mix all other ingredients together and pour over warm potato slices.
Serve warm or chilled.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so good served while warm. The warm potatoes absorb all of the flavors of the liquid.

 

 

 

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