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Cinnamon French Toast Casserole Recipe

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This recipe for Cinnamon French Toast Casserole is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 pt. half & half
1 tsp. or more if preferred Cinnamon
1/4 cup brown sugar
Loaf of Bread (torn in small pieces)

Topping:

1/2 c Brown Sugar
1 tsp cinnamon
Directions:
Directions:
Dot pan with butter. Tear loaf of bread into small pieces. Place in 13 x 9 inch baking dish. Press slightly into dish. Mix eggs, half & half, cinnamon, and brown sugar. Pour over bread in baking dish. Press down bread to cover with liquid. Cover with plastic wrap and refrigerate until ready to bake. (better if made night before) Before baking add topping of brown sugar and cinnamon and dot with butter. Bake 35 minutes at 350º.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
Approximately 15 minutes
Personal Notes:
Personal Notes:
Favorite for Christmas Morning

 

 

 

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