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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Bread Recipe

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This recipe for Pineapple Bread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) crushed Pineapple
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cup Flour
1 can condensed milk
1 teaspoon cinnamon
1/2 cup of melted butter (1 stick)
Directions:
Directions:
Preheat oven to 325 degrees. Grease an 8 x 8 inch cake pan. Sift baking soda, baking powder, flour into a mixing bowl. Add 1/2 cup of pineapple juice (from the can) and add can of crushed pineapple. Add condensed milk and melted butter. Add cinnamon.

Cook for about 25 minutes.
Put small holes with a fork into the cake and then brush the top with the rest of the juice from the can while hot.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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