Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato-Topped Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato-Topped Eggplant is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant, cut in 6 slices
Olive oil
Salt and pepper to taste
6 slices tomato
1 cup grated white cheese
6 slices bacon, cooked and crumbled
Directions:
Directions:
Brush eggplant slices with oil. Broil each side 3 minutes. Season.
Stack 1 slice eggplant, 1 slice tomato, 1/6 of the cheese and 1 slice of bacon for each serving.

Bake at 350º about 20 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a quick, easy and attractive side-dish to serve at the end of the summer harvest. Eggplant slices can be frozen. Assemble the appetizer with frozen slices and increase baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!