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Ribeye Steak with Stilton Sauce Recipe

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This recipe for Ribeye Steak with Stilton Sauce is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Stilton softened (Blue cheese)
1 stk. butter, unsalted
1 1/2 c. dry white wine
4 tsp. dried green peppercorns
1 c. heavy cream
4 tsp. minced parsley
2 1 inch ribeye steaks
watercress
Directions:
Directions:
In a bowl, cream together cheese and butter until smooth. In a saucepan, boil wine until reduced by 1 tablespoon. Add cream and boil until reduced in half. Reduce heat to moderately low. Whisk the cheese mixture, a little at a time, into the cream mixture and whisk in parsley. Remove the pan from heat and keep warm. Season steaks with salt and pepper. Grill 4 to 5 minutes on each side. Let steak stand on cutting board 10 minutes. Slice thin and serve with Stilton sauce and watercress.

 

 

 

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