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Crab Imperial Recipe

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This recipe for Crab Imperial is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lump crabmeat
1/2 c. mayonnaise
2 tsp. chopped pimento
1 tsp. salt
1 tsp. Worcestershire
6 drops Tabasco
mayonnaise for top
Directions:
Directions:
Combine mayonnaise, pimento, salt , Worcestershire and Tabasco. Place over crabmeat and mix lightly. Place in 6 well greased shells or 6 oz. custard cups. Top with a teaspoon of mayonnaise. Sprinkle with paprika and bake at 350º for 20-25 minutes or until brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great dish, especially on Saturday night.

 

 

 

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