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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter OR margarine - divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half and half cream
4 ounces cream cheese
2 tablespoons minced onion
1 tablespoon minced garlic
2 (10 oz.) boxes frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese
Directions:
Directions:
In a saucepan over medium-low heat, melt 3 tbsp butter. Stir flour and salt into pan until creamed together. Slowly stir in cream, then stir in cream cheese; increase heat to medium. Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.

In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent. Add spinach and water to sauce; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.

Stir prepared sauce and Parmesan into pan; stir until completely blended.

 

 

 

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