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Chicken Nacho Bake Made Over Recipe

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This recipe for Chicken Nacho Bake Made Over is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small Boneless skinless chicken breast halves (1 lb.
1/2 cup Thick 'N Chunky Salsa
1/2 cup crushed baked tortilla chips
1/2 cup Shredded Sharp Cheddar Cheese
2 slices Bacon, chopped
1 small Onion, chopped
2 cups grape tomatoes
2 cups cooked long-grain brown rice
1/4 cup Light Sour Cream
Directions:
Directions:
HEAT oven to 400ºF.
PLACE chicken on foil-covered baking sheet; top with salsa. Bake 20 min. or until chicken is done (165ºF), topping with crushed chips and cheese the last 5 min.
MEANWHILE, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 5 min. Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally. Add rice; cook until heated through, stirring occasionally. Stir in bacon.
TOP chicken with sour cream. Serve with rice mixture.

 

 

 

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