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Patty’s Chocolate Tart Recipe

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This recipe for Patty’s Chocolate Tart is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 T. cocoa powder
Scant 1 C. confectioner’s sugar
14 T. very cold butter, cut into pieces
Pinch of salt
2 egg yolks, lightly beaten with 1 T. water

3 T. unsalted butter
2 C. crushed raspberries with sugar, to taste
Directions:
Directions:
Place all the dry ingredients into a mixing bowl. Add the butter and rub in with your finger tips until the mixture resembles fine breadcrumbs. Make a well in the center of the mixture and add the egg yolks and water. Mix with a wooden spoon until you can’t then knead by hand to form a ball. Cover and refrigerate for at least 2 hours. Roll out the pastry and line the baking pan with it. Fill the shell with weights or beans and bake in a pre-heated oven at 350 for 15- 20 minutes.
Filling:
Heat the cream without boiling it and pour over the chocolate; stir well. Add the egg yolks and butter. Spread the raspberry/ sugar mixture over the shell and then pour the filling mixture into the shell on top of the raspberries. Refrigerate for 1 hour.

 

 

 

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