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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BAR-B-QUED SHRIMP Recipe

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This recipe for BAR-B-QUED SHRIMP is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # fess shrimp
Olive Oil
Cracked black pepper
Salt
Lemon Juice
Tabasco
Lea & Perrins
Butter
.
Directions:
Directions:
Place whole shrimp, keep shells on, in single layer in oven proof dish. Drizzle olive oil on top of shrimp, Pepper shrimp until they are black, when you think you have enough pepper, add more. Add lots of salt lemon juice, tabasco and Lea and Perrins. Remember you are seasoning through the shells. Cut up butter on top of shrimp and broil until shrimps are cooked 15 to 20 minutes. Be sure and taste to see if they are done. Serve these with newspaper on the table and lots of napkin's. Have French bread to sop up the oil and encourage guests to seat shells, as well, if river shrimp are used..
Bases the amount of shrimp on the number of guests.

 

 

 

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