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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Chile and Chorizo Strata Recipe

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This recipe for Green Chile and Chorizo Strata is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pound chorizo sausage, casing removed
2 cups 2 percent milk
8 eggs
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
vegetable spray
1 (15-ounce) loaf Sourdough Bread, cut into 3/4 inch cubes
3 cups shredded four cheese Mexican blend
1 cup frozen corn, thawed
1/2 cup thinly sliced green onions
1 (4-ounce) can chopped mild green chiles, drained
1/2 cup chopped fresh cilantro
chopped cilantro
Directions:
Directions:
In large skillet, sauté chorizo over medium heat, stirring occasionally and breaking into small pieces, until cooked through (about 10 minutes). Using slotted spoon, transfer chorizo to paper-plate-lined plate; drain well.

In large bowl, whisk next five ingredients until well blended.

Lightly spray glass 9x13 inch baking dish with vegetable cooking spray. Arrange half of bread cubes in bottom of prepared dish. Sprinkle with half each of cheese, corn, onions, chiles, cilantro and chorizo. Repeat layering with remaining bread cubes, cheese, corn, onions, chiles, cilantro and chorizo. Slowly pour egg mixture over. Refrigerate, covered, several hours or overnight.

To Bake: Bake, uncovered, in preheated 350 F oven until puffed and golden and center is set (about 50 minutes). Garnish with chopped cilantro. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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