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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cans Cream of Mushroom soup
1 can water
shredded Colby Jack cheese
Tator Tots
Directions:
Directions:
Brown ground beef and drain grease. Pour ground beef, Cream of Mushroom soup, and water in oven-safe 9x12 dish. Pour tater tots on top, covering mix. Sprinkle desired amount of cheese on top of tater tots.

Bake at 400F for 15 minutes or until tater tots are golden brown.

 

 

 

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