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Peach Crisp Recipe

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This recipe for Peach Crisp is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
6 T. flour
¼ C. packed light brown sugar
¼ C. granulated sugar
¼ t. cinnamon
¼ t. nutmeg
¼ t. salt
¾ C. finely chopped walnuts or pecans
5 T. butter, cut into ½ inch pieces
Filling:
3 pounds peaches, peeled, pitted and cut into small wedges
2 T. cornstarch
Directions:
Directions:
Mix the dry ingredients together in a bowl. Add the butter and toss to coat. Pinch the butter mixture between your fingers until it looks like crumbly wet sand. Add the nuts and refrigerate for at least 15 minutes before baking.

 

 

 

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