Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

ARTICHOKE BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ARTICHOKE BALLS is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can artichoke hearts, drained& mashed
1 cup Progresso seasoned bread crumbs
2 Tbsp GOOD olive oil
1 Tbsp lemon juice
2 Tbsp Romano or Parmesan cheese
2 eggs
2 cloves garlic, crushed
salt & pepper to taster
Directions:
Directions:
Combine all ingredients mix well. Roll in small balls. Roll in extra cheese, using the same kind you put into balls. Heat in 350 oven for 10 minutes. Do not let them dry out. They may be frozen. Makes four dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!