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Zucchini Chocolate Orange Cake Recipe

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This recipe for Zucchini Chocolate Orange Cake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
2 teaspoons vanilla extract
1/2 cup unsweetened~ cocoa
1/2 cup milk
3 cups grated zucchini
2 1/2 teaspoons baking powder
1 tablespoon orange zest
1 1/2 teaspoons baking soda
1 cup chopped walnuts
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups confectioners' sugar
3/4 cup butter
1/4 cup orange juice
2 cups white. gar
1 teaspoon vanilla extract
3 eggs, beaten
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C)
1. Grease and flour
Bundt pan.
2. In a medium bowl, sift flour, cocoa, baking powder, baking soda.and cinnamon . Set aside.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, 1 teaspoon vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
4. Pour into a greased and floured Bundt cake pan. Bake at
350 degrees F(175 degrees C) for 50 to 60 minutes, or until a toothpick Inserted into center of cake comes out clean. Allow to cool, then drizzle with glaze.
5. To make the glaze': In a small bowl mix together sugar, orange Juice and vanilla. Invert cake onto serving dish, then pour glaze over.

 

 

 

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