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Black Forest Cherry Cake Recipe

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This recipe for Black Forest Cherry Cake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 layer) chocolate cake mix
2 cans (21 oz) cherry pie filling
1/4 cup oil
3 eggs
Directions:
Directions:
Preheat oven to 350. Grease and flour a 12 cup bundt pan. Combine cake mix with 1 can cherry pie filling, oil, and eggs. Pour into Bundt pan. Bake at 350 for 45 minutes. Cool upright for 25 minutes and then invert. Decorate and serve with 1 can cherry pie filling.
Personal Notes:
Personal Notes:
What I usually do is cut the pieces individually and then put the cherries on top with a generous serving of whipped cream. If you want a lot of cherries, then use 2 cans.
For a different taste, add 1 tsp almond extract to the cherries.

 

 

 

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