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Lasagna Roll Ups Recipe

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This recipe for Lasagna Roll Ups is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
1T salad oil
1 10oz package frozen broccoli thawed
2 T minced green onions
1 15 oz Ricotta Cheese
1/4 cup grated Parmesan Cheese
1/2 tsp sale
1 egg
21 oz jar Ragu Sauce
1 4oz pkg. shredded mozzarella cheese
Directions:
Directions:
Cook lasagna as directed
Meanwhile, in a 2 quart saucepan over medium heat ,cook broccoli and green onions with some salad oil until tender. It takes about 5 minutes.
Remove from heat and stir in the ricotta cheese, Parmesan cheese, salt, and egg.
Preheat oven to 375 degrees. Drain noodles and place in a single layer on waxed paper. Evenly spread some cheese mixture on each noodle. Roll up the noodle.
In a 12X8 baking dish, spoon about 3/4 of the Ragu sauce. Arrange noodles seam side down in sauce. Top with mozzarella cheese and remaining sauce. Cover dish with foil and bake 30 minutes until bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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