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Broccoli-Rice Quiche Recipe

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This recipe for Broccoli-Rice Quiche is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
2 packages (10 Oz) frozen broccoli
1 T canola oil
3 cups hot cooked rice
11/2 cups grated cheddar cheese (6oz)
6 eggs
1 tsp salt
1/2 cup whole milk
1/4 tsp pepper
4 oz chopped mushrooms
Directions:
Directions:
Heat saucepan and add 1 T canola oil. Stir in onions and broccoli and cook for app. 5 minutes. Drain well and set aside.
In a medium bowl combine:
3 cups rice
3/4 cup grated cheese
2 eggs slightly beaten
1/2 tsp salt
Press firmly and evenly over the bottom and sides of a well greased 9 inch quiche and or pie pan
Personal Notes:
Personal Notes:
Heat saucepan and add 1 T canola oil. Stir onions and broccoli and cook for app. 5 minutes. Drain well and set aside.

Beat remaining 4 eggs slightly
Stir in milk, pepper, mushrooms and remaining 1/2 tsp salt
Add in cooked onions and broccoli
Spoon mixture into crust
Bake at 375 degrees for 20 minutes
Sprinkle with the remaining 3/4 cup of cheese and bake for 10 minutes longer.
Remove from the oven and let cool a few minutes before cutting

 

 

 

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