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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frogmore Stew Recipe

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This recipe for Frogmore Stew is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Old Bay seasoning
3 T. salt
1 1/2 gallon water
2 lbs. smoked sausage
12 ears corn, shucked and broke into small pieces
4 lbs. shrimp in shells
Directions:
Directions:
Add seasoning to water and bring to a boil. Add sausage and boil uncovered for 5 minutes.(don't wait for it to come to a boil again before you start timing). Add corn and boil 5 minutes. Add shrimp and boil 3 minutes. Drain immediately.
Personal Notes:
Personal Notes:
Serve on newspapers laid out on the table for a true South Carolina experience.

 

 

 

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