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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Over Night French Toast Recipe

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This recipe for Over Night French Toast is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves: 6
12 slices bread
1 stick butter
1 cup brown sugar
5 eggs
1 cup milk
1 teaspoon cinnamon
1/4-1/2 cup vanilla extract
Directions:
Directions:
Melt butter in 9x13 pan.
Sprinkle brown sugar and cinnamon evenly over bottom of pan.
Place 6 slices of bread on top of sugar mixture.
Then lay the remaining 6 slices of bread on top of the 1st layer.
Beat the eggs and milk together.
Now add vanilla until the mixture turns a light tan.
Pour over bread.
Cover and refrigerate overnight.
Bake uncovered at 350° for 45 minutes.
Serve as is or add powered sugar or syrup

 

 

 

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