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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 10-ounce cans canned chicken
1 12-ounce bottle Frank's Original Hot Sauce
2 8-ounce packages cream cheese
1 cup ranch salad dressing
1 bag shredded mozzarella cheese
Directions:
Directions:
Cook the chicken in a skillet with Franks hot sauce for 10-12 minutes.
Add softened cream cheese and stir until dip solution.
Take off of heat and mix in ranch dressing.
Pour into 9x13 baking dish and bake at 350° for 10-12 minutes.
Remove from oven and add shredded cheese on top, bake until cheese melts.
Serve with tortilla chips.

 

 

 

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