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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seafood Rice Recipe

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This recipe for Seafood Rice is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, finely chopped
2 cloves garlic, finely chopped
1/2 c. margarine or butter
2 ripe tomatoes, peeled, seeded, & chopped
1 crab, quartered
1 lb. 2 oz. shrimp
9 oz. mussels
1 lb. 2 oz. clams
1 red chili pepper, chopped
1 tbsp. salt
Pinch of ground pepper
2 T. tomato paste
Schant 1/2 c. white wine
1 green bell pepper, cut into thin strips
1 1/2 c. rice
2 1/4 c. water
1 bunch cilantro, chopped
Directions:
Directions:
Cook the onions with the garlic in margarine or butter in a large but shallow pot until golden. Add the tomatoes to the onions. Add the crab and shrimp. Season with chopped chili pepper, paprika, salt and pepper, then add the tomato paste and white wine. Let simmer for about 10 minutes, then add the bell pepper and rice. Boil the water and add it to the other ingredients, correcting the seasoning if necessary; cook for another 8 minutes. Finally, add the mussels and clams, then place the lid on the pot. Simmer for about 5-10 minutes or until the clams open (discarding any that remain closed). Sprinkle the cilantro and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Enjoy the taste of Portugal....

 

 

 

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