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Triple-Bean Bake Recipe

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This recipe for Triple-Bean Bake is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon
1/3 C. water
1 large onion, coarsely chopped
1 Tbs. dry mustard
1 bay leaf
1 1/2 tsp. dried thyme
1 tsp. Tobasco
3/4 C. ketchup
1/2 C. apple cider vinegar
1/3 C. molasses
1 (15 oz) can white kidney beans, rinsed and drained
1 (15 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
Directions:
Directions:
Preheat oven to 350. Cook bacon and onion until tender. Add dry mustard and thyme and stir 1 minute. Mix remaining ingredients, season with salt and pepper. Cover pot and bake bean mixture for 60 minutes, stirring occasionally and adding more water if mixture seems dry. Discard bay leaf. Mix in Tobasco and serve. Makes 4-6 servings.

 

 

 

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