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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves, skinned
1/2 tsp. salt
1/4 tsp pepper
2 tbsp. butter
1 green pepper, chopped
1 medium onion, chopped
2 10 oz. cans Rotel tomatoes and chilies
1 10 oz. can cream of mushroom soup
1 10 oz. can cream of chicken soup
12 6 inch corn tortillas, cut into quarters
2 cups or a 8 oz. bag shredded cheddar cheese
Directions:
Directions:
Sprinkle chicken with salt and pepper. Place in a lightly greased 9 by 13 baking dish. Bake at 325º for 20 minutes or until done. Cool. Coarsely chop chicken. Melt butter in a large skillet over medium heat. Add green pepper and onion. Saute until just tender. Remove from heat and stir in chicken, Rotel, and soups. Place 1/3 of tortilla quarters in dish, 1/3 chicken mixture, and 1/3 cheese. Repeat 2 more times. End with cheese. Bake 30 minutes at 350º. Serves 8 to 10.

 

 

 

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