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Crock Pot Chicken Sweet Potatoes Recipe

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This recipe for Crock Pot Chicken Sweet Potatoes is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken thighs
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon ground ginger
3 sweet potatoes, peeled and cubed
1 onion, chopped
1 cup peach preserves OR apricot preserves
3 teaspoon apple cider vinegar
1 teaspoon low-sodium soy sauce
1/2 cup chicken broth or water
2 tablespoons cornstarch
Directions:
Directions:
Sprinkle chicken with salt, cayenne pepper, paprika, curry powder, and ginger. Place sweet potatoes and onions in 3 1/2 quart slow cooker and top with chicken. Top with peach (or apricot) preserves, vinegar, and soy sauce. Cover and cook on low for 6-8 hours, until chicken is thoroughly cooked and sweet potatoes are tender when pierced with a fork.

Combine chicken broth and cornstarch and mix well. Add to slow cooker. Cover and cook on high for 10-15 minutes until sauce is thickened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 hours, 15 minutes

 

 

 

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