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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANDMA'S 5 DAY SUNSHINE PICKLES Recipe

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This recipe for GRANDMA'S 5 DAY SUNSHINE PICKLES is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GALLON GLASS JAR
8 HEADS OF DILL
8 CLOVES OF GARLIC
8 TBSP VINEGAR (1/2 CUP)
8 TBSP PICKLING SALT (1/2 CUP)
Directions:
Directions:
PLACE DILL IN BOTTOM OF JAR, PRICK PICKLES WITH A FORK AND PACK IN JAR. FILL JAR WITH WATER,VINEGAR,SALT,GARLIC AND LET SIT 30 MINUTES. SHAKE JAR AND PLACE OUTSIDE IN SUN FOR 5 DAYS ( YES 5 DAYS )
*MUST REFRIDGERATE WHEN DONE

 

 

 

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