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Artichoke Pizza Recipe

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This recipe for Artichoke Pizza is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. cans crescent roll dough

3/4 c. Hidden Valley Ranch dressing, prepared
1 - 14 oz. can artichoke hearts, drained and cut up
1 - 4 oz. jar sliced pimentos, drained
3/4 c. shredded mozzarella cheese
3/4 c. grated Parmesan cheese, reserving 1/4 c.
Directions:
Directions:
Spread dough on jelly roll pan to form crust. Bake at 375º for 10 minutes. Combine rest of ingredients, except 1/4 c. reserved Parmesan cheese, mix well. Spread on crust. Top with reserved Parmesan cheese. Bake at 375º for 15 minutes. Let stand 5 minutes before serving.

 

 

 

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